he first time my curiosity got triggered with Pepper Lunch was during the time that I saw a long line of people in their Greenbelt 5 branch. I thought to myself that definitely, their food must have been very good for people to be patiently waiting to be seated considering that the price is a bit steep to my liking. That same curiosity also wanted me to try their meals at that moment but the impatient me opted to dine in another restaurant.
Then I heard that Pepper Lunch already opened another branch at The Peak in Gaisano Mall. the price was a bit steep and we weren't that hungry enough to splurge around P300 for every meal.
Then I heard that Pepper Lunch already opened another branch at The Peak in Gaisano Mall. the price was a bit steep and we weren't that hungry enough to splurge around P300 for every meal.
Pepper Lunch is actually a do-it-yourself steak restaurant wherein you get to cook your own food over a 270 degrees Celsius plate in just one minute. The meat served is a bit raw but seasoned and all you have to do is to mix everything up in just a minute in order to cook the food. It was a pleasure mixing the food and watching as the ingredients sizzle on the plate and smelling the delicious aroma which fills the air.
Instructions were written on this piece of paper which surrounds the hot plate. I always wanted my food served warm, but not sizzling hot, as I always have the tendency to burn my tongue in excitement. However, the aroma of the dish, which is actually aggravated by the hot plate, was too delicious to resist immediate consumption of meal. The beef strips in my teriyaki pepper plate were juicy, tender and rightfully seasoned. I find the curry in the pepper rice a bit overwhelming that I could no longer taste the cheese in it but the BF loved the extra spiciness in it. The vegetables also tasted fresh and added an extra flavor to the entire dish which made it more incredible.